I'm cooking for Marcie's friends at The Bunker in downtown San Diego this weekend. Am quite excited and fearful, which is a good combination, for there's no need to be arrogant about dal makhani to turn out silky and spicy each time you make it. Also, Murphy's law--the one time things will be disastrous, will be this one. And if Marcie's friends are reading this, you've been forewarned :o)
Will post pictures soon, should it turn out okay. If not, oh well, I'll still post pictures.
More to follow, till then, enjoy!
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